YOUR SOLIN GENERATED RECIPE
Tuna and Cheese Rice Paper Rolls
Pan-seared rice paper rolls filled with savory tuna, melted cheddar, and crisp onions for a satisfyingly crunchy texture.
INGREDIENTS
6 oz tuna
0.25 cup Greek yogurt
1 oz cheddar cheese
0.25 cup red onion
3 sheets rice paper
0.5 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp avocado oil
0.5 cup baby spinach
PREPARATION
In a medium bowl, combine the drained tuna, Greek yogurt, finely diced red onion, garlic powder, sea salt, and black pepper until well incorporated.
Gently fold the grated cheddar cheese into the tuna mixture until evenly distributed.
Submerge one rice paper sheet into a shallow dish of warm water for about 5-10 seconds until it becomes soft and pliable.
Lay the softened rice paper on a clean surface, place a layer of baby spinach in the center, and top with one-third of the tuna filling.
Fold the bottom of the rice paper over the filling, tuck in the sides, and roll tightly to seal the edges.
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Place the rolls seam-side down in the pan and sear for 2-3 minutes per side until the exterior is golden and crispy.