Name: Creamy Cottage Cheese Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Low Fat Cottage Cheese; 0.33 scoop Chocolate Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 0.5 tablespoon Almond Butter; 2 tablespoons Unsweetened Almond Milk; 0.25 cup Fresh Raspberries; 1 teaspoon Cacao Nibs

Creamy Cottage Cheese Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Chocolate Protein Pudding

Whipped cottage cheese and dark cocoa blended into a silky chocolate mousse, topped with fresh raspberries and a sprinkle of crunchy cacao nibs.

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NUTRITION

Protein

34.7g

Fat

9.5g

Carbs

16.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Low Fat Cottage Cheese

0.33 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

0.5 tablespoon Almond Butter

2 tablespoons Unsweetened Almond Milk

0.25 cup Fresh Raspberries

1 teaspoon Cacao Nibs

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PREPARATION

1
Place the cottage cheese, chocolate protein powder, cocoa powder, almond butter, and almond milk into a high-speed blender or food processor.
2
Blend on high for 60 seconds or until the mixture is completely smooth and the cottage cheese curds have fully disappeared into a mousse-like consistency.
3
Scrape down the sides of the blender and pulse once more to ensure all ingredients are fully incorporated.
4
Transfer the chocolate pudding into a chilled serving bowl or ramekin.
5
Garnish the top with fresh raspberries and a sprinkle of cacao nibs for a satisfying textural contrast.
6
Serve immediately for a soft mousse texture or refrigerate for 30 minutes to allow the pudding to set and firm up.