YOUR SOLIN GENERATED RECIPE
Ground Beef Bowl with Sweet Potato and Avocado
Pan-seared lean ground beef and roasted sweet potato cubes served in a vibrant bowl with crisp English cucumbers and creamy avocado slices.
INGREDIENTS
7 oz 93% lean ground beef
1 cup cubed sweet potato
0.13 whole avocado
1 cup sliced English cucumber
0.25 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp smoked paprika
1 tsp fresh lime juice
PREPARATION
Preheat your oven to 400°F (200°C).
Toss the cubed sweet potatoes with half of the olive oil and a pinch of sea salt on a parchment-lined baking sheet.
Roast the sweet potatoes for 20-25 minutes, flipping halfway through, until they are tender and caramelized on the edges.
While the potatoes roast, heat the remaining olive oil in a skillet over medium-high heat.
Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned and fully cooked through.
Season the beef with garlic powder, smoked paprika, salt, and pepper during the last 2 minutes of cooking.
Prepare the bowl by placing the roasted sweet potatoes on one side and the seasoned ground beef on the other.
Add the sliced English cucumbers and the avocado slices to the bowl.
Finish the dish by drizzling fresh lime juice over the entire bowl for a bright, citrusy finish.