Name: Double Bacon Cheeseburger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 0 slice Center-cut bacon; 0.5 oz Sharp cheddar cheese; 2 large Butter lettuce leaves; 0 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 slice Tomato; 2 slice Red onion; 4 slice Dill pickles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger

Pan-seared lean beef patties layered with crispy bacon and melted sharp cheddar, served in crisp butter lettuce for a refreshing crunch.

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NUTRITION

Protein

40.9g

Fat

22.0g

Carbs

7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

0 slice Center-cut bacon

0.5 oz Sharp cheddar cheese

2 large Butter lettuce leaves

0 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

2 slice Tomato

2 slice Red onion

4 slice Dill pickles

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PREPARATION

1
Divide the ground beef into two equal portions and form into thin patties.
2
Season both sides of the patties with sea salt and black pepper.
3
Heat avocado oil in a cast-iron skillet over medium-high heat.
4
Cook the bacon slices until crispy, then remove and drain on a paper towel.
5
In the same skillet, sear the beef patties for 3-4 minutes per side until cooked through.
6
Place the cheddar cheese on the patties during the last minute of cooking to melt.
7
Stack the patties and bacon inside the butter lettuce leaves.
8
Top with tomato, red onion, and pickles before serving.