YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Layers of creamy protein-infused Greek yogurt and fresh mixed berries, finished with a sprinkle of toasted almonds for a satisfying crunch.
INGREDIENTS
200g Nonfat Greek Yogurt
10g Vanilla Whey Protein Powder
150g Mixed Berries
25g Slivered Almonds
2 teaspoons Raw Honey
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and creamy.
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
In a glass or jar, layer half of the protein yogurt followed by half of the berries.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with slivered almonds and a drizzle of raw honey for a touch of natural sweetness.