YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with a mountain of juicy mixed berries and nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1.5 cups Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt.
Using a whisk or a hand mixer, whip the mixture for 1-2 minutes until it becomes light and airy.
Gently fold in half of the mixed berries into the mousse.
Transfer the mousse to a serving bowl and chill in the refrigerator for at least 15 minutes to set.
Top with the remaining mixed berries and a sprinkle of nutty hemp hearts before serving.