YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Turkey Bacon and Sautéed Spinach
Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served with crispy turkey bacon for a savory, salt-kissed finish.
INGREDIENTS
2 Large Eggs
1/3 cup Low-fat Cottage Cheese
4 slices Turkey Bacon
2 cups Fresh Spinach
2 teaspoons Avocado Oil
1/2 cup Cherry Tomatoes
PREPARATION
Heat a large non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.
Remove the bacon and set aside on a paper towel-lined plate to drain.
In the same skillet, add one teaspoon of avocado oil and sauté the cherry tomatoes and spinach until the greens are wilted and the tomatoes are slightly softened.
While the vegetables cook, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.
Push the vegetables to one side of the pan, add the remaining teaspoon of avocado oil to the empty side, and pour in the egg mixture.
Gently fold the eggs with a spatula over medium-low heat until they are set but still creamy and moist.
Serve the scramble immediately on a warm plate alongside the crispy turkey bacon.