Name: Kimchi Fried Rice with Fried Egg
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 0.5 cup cooked brown rice; 0.5 cup kimchi; 2 large eggs; 1 tsp toasted sesame oil; 1 tbsp coconut aminos; 1 clove garlic; 1 stalk green onion; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Kimchi Fried Rice with Fried Egg

Sautéed chicken and chilled brown rice tossed with tangy kimchi and aromatic garlic for a savory, umami-rich bowl topped with a crispy-edged fried egg.

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NUTRITION

Protein

43.0g

Fat

17.9g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

0.5 cup cooked brown rice

0.5 cup kimchi

2 large eggs

1 tsp toasted sesame oil

1 tbsp coconut aminos

1 clove garlic

1 stalk green onion

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat a large skillet over medium-high heat with half of the toasted sesame oil.
2
Add the diced chicken breast, sea salt, and black pepper, cooking until the chicken is golden and cooked through.
3
Stir in the minced garlic and chopped kimchi, sautéing for 2 minutes until the mixture is fragrant and slightly softened.
4
Add the cold cooked brown rice and coconut aminos to the pan, breaking up any clumps and pressing down to develop a slight crunch.
5
In a separate small non-stick pan, fry the eggs using the remaining sesame oil until the whites are set but the yolks remain runny.
6
Divide the kimchi fried rice into bowls and top each with a fried egg and sliced green onions.