Name: Classic Chili Cheese Hot Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 links Grass-fed beef hot dogs; 1 whole Sprouted grain hot dog bun; 4 oz 93% lean ground beef; 0.25 cup Tomato puree; 0.25 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.13 tsp Sea salt; 0.25 oz Shredded sharp cheddar cheese; 1 tbsp Diced white onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Chili Cheese Hot Dogs

Grilled grass-fed beef hot dogs nestled in a toasted sprouted bun and topped with a savory, protein-packed beef chili and sharp melted cheddar.

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NUTRITION

Protein

41.4g

Fat

24.4g

Carbs

29.6g

SERVINGS

1 serving

INGREDIENTS

1 links Grass-fed beef hot dogs

1 whole Sprouted grain hot dog bun

4 oz 93% lean ground beef

0.25 cup Tomato puree

0.25 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.13 tsp Sea salt

0.25 oz Shredded sharp cheddar cheese

1 tbsp Diced white onion

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PREPARATION

1
In a small skillet over medium heat, brown the ground beef until fully cooked, breaking it into small crumbles.
2
Stir in the tomato puree, chili powder, ground cumin, garlic powder, onion powder, and sea salt.
3
Reduce heat to low and simmer the chili for 5-7 minutes until the sauce has thickened and flavors are well combined.
4
While the chili simmers, grill or pan-sear the hot dogs for 4-5 minutes until heated through and slightly charred on the outside.
5
Lightly toast the sprouted grain bun in the same pan or a toaster oven.
6
Place the hot dogs into the toasted bun and ladle the thick, savory chili over the top.
7
Finish by sprinkling with shredded sharp cheddar cheese and diced white onions.