Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter for a decadent treat with a velvety finish.

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NUTRITION

349kcal
Protein
39.5g
Fat
15.5g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

1.25 cups 2% Greek Yogurt

0.4 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    Place the Greek yogurt and almond butter in a medium mixing bowl and stir until completely smooth.

  • 2

    Sift the cocoa powder and chocolate protein powder into the yogurt mixture to ensure there are no lumps.

  • 3

    Add the almond milk one tablespoon at a time, whisking vigorously until the pudding reaches a light and airy consistency.

  • 4

    Taste the mixture and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 5

    Transfer the pudding into a serving bowl and refrigerate for at least 15 minutes to allow the texture to set.

  • 6

    Serve chilled with a tiny sprinkle of sea salt on top to enhance the chocolate notes.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter for a decadent treat with a velvety finish.

NUTRITION

349kcal
Protein
39.5g
Fat
15.5g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

1.25 cups 2% Greek Yogurt

0.4 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    Place the Greek yogurt and almond butter in a medium mixing bowl and stir until completely smooth.

  • 2

    Sift the cocoa powder and chocolate protein powder into the yogurt mixture to ensure there are no lumps.

  • 3

    Add the almond milk one tablespoon at a time, whisking vigorously until the pudding reaches a light and airy consistency.

  • 4

    Taste the mixture and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 5

    Transfer the pudding into a serving bowl and refrigerate for at least 15 minutes to allow the texture to set.

  • 6

    Serve chilled with a tiny sprinkle of sea salt on top to enhance the chocolate notes.