YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Cherry Tomatoes
Fluffy egg whites scrambled with fresh baby spinach and juicy halved cherry tomatoes, seasoned with sea salt and cracked black pepper for a bright, savory finish.
INGREDIENTS
7 large Egg Whites
1 cup Baby Spinach
0.5 cup Cherry Tomatoes, halved
PREPARATION
Mist a non-stick skillet with avocado oil spray and heat over medium heat.
Add halved cherry tomatoes and sauté for 2 minutes until slightly softened.
Add baby spinach and cook until just wilted.
Pour in the egg whites and season with sea salt and black pepper.
Gently fold the mixture with a spatula until the egg whites are set and fluffy.