Silky Vanilla Protein Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Yogurt

Whisked non-fat Greek yogurt and vanilla protein powder chilled until set, finished with a touch of pure vanilla for a velvety smooth treat.

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NUTRITION

128kcal
Protein
26.8g
Fat
0.2g
Carbs
4.9g

SERVINGS

1 serving

INGREDIENTS

150 grams Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

1/4 teaspoon Vanilla Extract

2 drops Liquid Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cold non-fat Greek yogurt into a small mixing bowl.

  • 2

    Slowly sprinkle the vanilla protein powder over the yogurt to prevent clumping.

  • 3

    Add the vanilla extract and liquid monk fruit sweetener to the bowl.

  • 4

    Using a small whisk or a spoon, stir the mixture vigorously for one to two minutes until the texture becomes aerated and silky.

  • 5

    Transfer to a chilled glass and enjoy immediately for a light mousse texture.

Silky Vanilla Protein Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Yogurt

Whisked non-fat Greek yogurt and vanilla protein powder chilled until set, finished with a touch of pure vanilla for a velvety smooth treat.

NUTRITION

128kcal
Protein
26.8g
Fat
0.2g
Carbs
4.9g

SERVINGS

1 serving

INGREDIENTS

150 grams Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

1/4 teaspoon Vanilla Extract

2 drops Liquid Monk Fruit Sweetener

PREPARATION

  • 1

    Place the cold non-fat Greek yogurt into a small mixing bowl.

  • 2

    Slowly sprinkle the vanilla protein powder over the yogurt to prevent clumping.

  • 3

    Add the vanilla extract and liquid monk fruit sweetener to the bowl.

  • 4

    Using a small whisk or a spoon, stir the mixture vigorously for one to two minutes until the texture becomes aerated and silky.

  • 5

    Transfer to a chilled glass and enjoy immediately for a light mousse texture.