YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt
Whisked non-fat Greek yogurt and vanilla protein powder chilled until set, finished with a touch of pure vanilla for a velvety smooth treat.
INGREDIENTS
150 grams Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1/4 teaspoon Vanilla Extract
2 drops Liquid Monk Fruit Sweetener
PREPARATION
Place the cold non-fat Greek yogurt into a small mixing bowl.
Slowly sprinkle the vanilla protein powder over the yogurt to prevent clumping.
Add the vanilla extract and liquid monk fruit sweetener to the bowl.
Using a small whisk or a spoon, stir the mixture vigorously for one to two minutes until the texture becomes aerated and silky.
Transfer to a chilled glass and enjoy immediately for a light mousse texture.