YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
A protein-packed scramble of egg whites, savory turkey sausage, and wilted spinach paired with crisp roasted sweet potatoes.
INGREDIENTS
0.67 cup Egg Whites
2 links Turkey Sausage
1 cup cubed Sweet Potato
2 cups Baby Spinach
2 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of avocado oil and a pinch of sea salt.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and golden-brown.
While the potatoes roast, slice the turkey sausage into thin rounds.
Heat the remaining teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the sausage rounds to the skillet and brown for 3-4 minutes until slightly crisp.
Add the baby spinach to the pan and sauté for 1 minute until just wilted.
Lower the heat to medium-low and pour in the egg whites.
Gently fold the egg whites with the sausage and spinach using a spatula until they are fully set and fluffy.
Plate the scramble alongside the roasted sweet potatoes and season with fresh cracked black pepper.