Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 1 tablespoon Vanilla Whey Protein; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Cacao Nibs

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh mixed berries and a drizzle of velvety almond butter.

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NUTRITION

Protein

41.1g

Fat

13.4g

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1 tablespoon Vanilla Whey Protein

1 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Cacao Nibs

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PREPARATION

1
In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder.
2
Whisk the mixture vigorously for two minutes until it reaches a light mousse consistency.
3
Gently fold in half of the mixed berries to incorporate their juices.
4
Transfer the mixture to a chilled bowl and top with the remaining berries.
5
Finish with a drizzle of almond butter and a sprinkle of cacao nibs for a satisfying crunch.