YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese and Chocolate Protein Pudding
Whipped low-fat cottage cheese blended with rich cocoa and chocolate protein powder, chilled until it reaches a velvety, decadent finish.
INGREDIENTS
260 grams 2% Cottage Cheese
15 grams Chocolate Whey Protein Powder
5 grams Unsweetened Cocoa Powder
20 grams Pure Maple Syrup
PREPARATION
Combine the cottage cheese, protein powder, cocoa powder, and maple syrup in a high-speed blender or food processor.
Process the mixture on high until it is completely smooth and has a mousse-like consistency with no visible curds.
Transfer the pudding into a small bowl or ramekin and cover tightly.
Place in the refrigerator to chill for at least thirty minutes to allow the texture to thicken and the flavors to meld.
Serve chilled with an optional light dusting of cocoa powder for a velvety treat.