YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Protein Cheesecake with Mixed Berries
Blended cottage cheese and vanilla protein baked into a velvety cheesecake, topped with a warm and jammy mixed berry compote.
INGREDIENTS
1 cup 2% Cottage Cheese
3 tbsp Egg Whites
1.5 tbsp Vanilla Whey Protein
0.5 cup Mixed Berries
1 tsp Honey
0.5 tsp Vanilla Extract
0.25 tsp Lemon Zest
PREPARATION
Preheat your oven to 350°F and lightly grease a small 4-inch ramekin or baking dish.
Combine the cottage cheese, egg whites, vanilla protein powder, vanilla extract, and lemon zest in a high-speed blender.
Process the mixture until it is completely smooth and has a creamy consistency.
Pour the batter into the prepared ramekin and place it in the oven.
Bake for 25 to 30 minutes until the edges are firm but the center still has a slight jiggle.
While the cheesecake bakes, place the berries and honey in a small saucepan over medium heat.
Simmer the berries for about 5 minutes, mashing slightly, until they become thick and jammy.
Remove the cheesecake from the oven and let it cool at room temperature before refrigerating for at least one hour.
Top the chilled cheesecake with the berry compote before serving.