Name: Grilled Chicken Breast Salad with Quinoa and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.75 oz Grilled Chicken Breast; 0.5 cup Cooked Quinoa; 2 cups Fresh Spinach; 0.5 cup Cherry Tomatoes; 2 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice

Grilled Chicken Breast Salad with Quinoa and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Quinoa and Cherry Tomatoes

Grilled chicken breast and fluffy quinoa tossed with fresh spinach and cherry tomatoes, finished with a bright lemon-herb vinaigrette for a refreshing, zesty crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

30.8g

Fat

13.9g

Carbs

25.9g

SERVINGS

1 serving

INGREDIENTS

2.75 oz Grilled Chicken Breast

0.5 cup Cooked Quinoa

2 cups Fresh Spinach

0.5 cup Cherry Tomatoes

2 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with a pinch of sea salt, black pepper, and dried oregano.
2
Grill the chicken over medium-high heat until the internal temperature reaches 165°F, then let it rest for 5 minutes before slicing into thin strips.
3
In a large mixing bowl, combine the fresh baby spinach, cooked quinoa, and halved cherry tomatoes.
4
In a small jar or bowl, whisk together the extra virgin olive oil and fresh lemon juice to create the dressing.
5
Drizzle the dressing over the salad and toss gently to ensure all leaves and grains are coated.
6
Top the salad with the sliced grilled chicken and serve immediately.