Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 240g Nonfat Plain Greek Yogurt; 18g Vanilla Whey Protein Isolate; 100g Mixed Berries; 10g Almond Butter; 7g Honey; 2g Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with juicy macerated berries, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

42.1g

Fat

7.3g

Carbs

29.8g

SERVINGS

1 serving

INGREDIENTS

240g Nonfat Plain Greek Yogurt

18g Vanilla Whey Protein Isolate

100g Mixed Berries

10g Almond Butter

7g Honey

2g Vanilla Extract

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PREPARATION

1
Place the nonfat Greek yogurt, vanilla protein powder, and vanilla extract in a medium mixing bowl.
2
Whisk the mixture vigorously for 1-2 minutes until the protein powder is fully incorporated and the texture becomes light and airy.
3
In a separate small bowl, toss the mixed berries with the honey and let them sit for a few minutes to release their natural juices.
4
Gently fold half of the berries into the yogurt mousse.
5
Transfer the mousse to a serving glass or bowl.
6
Top with the remaining berries and their juices.
7
Finish by drizzling the almond butter over the top before serving.