Name: Roasted Sweet Potato and Chicken with Honey-Lime Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 medium sweet potato; 0.5 tbsp olive oil; 1 tbsp honey; 1 tbsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp chili powder; 1 tbsp fresh cilantro

Roasted Sweet Potato and Chicken with Honey-Lime Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Chicken with Honey-Lime Glaze

Oven-roasted sweet potato and chicken breast tossed in a zesty honey-lime glaze, offering a vibrant balance of sweet and tangy flavors in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.4g

Fat

12.6g

Carbs

56.6g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium sweet potato

0.5 tbsp olive oil

1 tbsp honey

1 tbsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp chili powder

1 tbsp fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Peel the sweet potato and cut it into 1/2-inch cubes; dice the chicken breast into similar bite-sized pieces.
3
In a small bowl, whisk together the olive oil, honey, lime juice, sea salt, black pepper, and chili powder until well combined.
4
Place the sweet potato cubes and chicken on the prepared baking sheet, then pour the glaze over them, tossing thoroughly to ensure every piece is coated.
5
Spread the mixture in a single layer to ensure even roasting and caramelization.
6
Roast for 20-25 minutes, tossing halfway through, until the chicken is cooked through and the sweet potatoes are tender and golden-brown.
7
Remove from the oven and garnish with freshly chopped cilantro before serving.