YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
A chilled blend of Greek yogurt and vanilla protein whisked until smooth, topped with fresh berries and crunchy walnuts for a satisfyingly creamy finish.
INGREDIENTS
200g Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
9g Chia Seeds
1 teaspoon Honey
10g Walnuts
PREPARATION
In a small bowl, combine the Greek yogurt and vanilla protein powder.
Whisk vigorously until the mixture is completely smooth and pudding-like.
Drizzle in the honey and stir to incorporate.
Gently fold in the chia seeds.
Top with the mixed berries and crushed walnuts.
Serve immediately or chill for 15 minutes for a firmer texture.