Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Lemon-herb marinated turkey breast grilled until juicy and served with fluffy quinoa and charred roasted broccoli.

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NUTRITION

354kcal
Protein
38.9g
Fat
10.8g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Turkey Breast cutlets

0.5 cup cooked Quinoa

1.5 cups Broccoli florets

1.5 teaspoons Olive Oil

0.5 Lemon, juiced

1 clove Garlic, minced

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil, salt, and pepper, then roast for 15-20 minutes until edges are crispy.

  • 3

    Whisk together the remaining olive oil, lemon juice, minced garlic, and a pinch of dried herbs to create a marinade.

  • 4

    Coat the turkey breast in the marinade and let sit for 5 minutes.

  • 5

    Heat a grill or grill pan over medium-high heat and cook the turkey for 5-6 minutes per side until fully cooked through.

  • 6

    Warm the pre-cooked quinoa and serve it alongside the sliced turkey and roasted broccoli.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Lemon-herb marinated turkey breast grilled until juicy and served with fluffy quinoa and charred roasted broccoli.

NUTRITION

354kcal
Protein
38.9g
Fat
10.8g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Turkey Breast cutlets

0.5 cup cooked Quinoa

1.5 cups Broccoli florets

1.5 teaspoons Olive Oil

0.5 Lemon, juiced

1 clove Garlic, minced

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil, salt, and pepper, then roast for 15-20 minutes until edges are crispy.

  • 3

    Whisk together the remaining olive oil, lemon juice, minced garlic, and a pinch of dried herbs to create a marinade.

  • 4

    Coat the turkey breast in the marinade and let sit for 5 minutes.

  • 5

    Heat a grill or grill pan over medium-high heat and cook the turkey for 5-6 minutes per side until fully cooked through.

  • 6

    Warm the pre-cooked quinoa and serve it alongside the sliced turkey and roasted broccoli.