Name: Chipotle Honey Chicken with Cilantro-Lime Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz chicken breast; 1 tbsp raw honey; 1 tbsp chipotle peppers in adobo sauce; 1 tsp extra virgin olive oil; 0.5 cup cooked white basmati rice; 1 tbsp fresh cilantro; 1 tsp fresh lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 clove garlic

Chipotle Honey Chicken with Cilantro-Lime Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chipotle Honey Chicken with Cilantro-Lime Rice

Pan-seared chicken breast glazed in a smoky-sweet chipotle honey sauce, served over zesty cilantro-lime rice for a vibrant and satisfying meal.

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NUTRITION

Protein

56.4g

Fat

11.9g

Carbs

45.3g

SERVINGS

1 serving

INGREDIENTS

6 oz chicken breast

1 tbsp raw honey

1 tbsp chipotle peppers in adobo sauce

1 tsp extra virgin olive oil

0.5 cup cooked white basmati rice

1 tbsp fresh cilantro

1 tsp fresh lime juice

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

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PREPARATION

1
Mince the garlic and finely chop the chipotle peppers.
2
In a small bowl, whisk together the raw honey, chopped chipotle peppers, and minced garlic to create the glaze.
3
Season the chicken breast with sea salt and black pepper on both sides.
4
Heat extra virgin olive oil in a skillet over medium-high heat and sear the chicken for 5-6 minutes per side until cooked through.
5
Lower the heat and pour the chipotle honey glaze over the chicken, tossing to coat until the sauce is sticky and bubbling.
6
In a separate bowl, fluff the warm cooked rice and stir in the fresh cilantro and lime juice.
7
Slice the chicken into bite-sized pieces and serve it immediately over the cilantro-lime rice.