Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Non-fat Greek Yogurt; 0.33 scoop Vanilla Whey Protein Isolate; 0.85 cup Mixed Berries (Strawberries, Blueberries, Raspberries); 2 teaspoons Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and topped with juicy macerated berries, creating a dessert that is light yet incredibly creamy.

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NUTRITION

Protein

41g

Fat

6.5g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Greek Yogurt

0.33 scoop Vanilla Whey Protein Isolate

0.85 cup Mixed Berries (Strawberries, Blueberries, Raspberries)

2 teaspoons Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt in a medium chilled mixing bowl.
2
Sift the vanilla protein powder over the yogurt to ensure no clumps form.
3
Using a balloon whisk or hand mixer, whip the yogurt and protein powder together for two minutes until the mixture is aerated and silky.
4
Gently fold in the almond butter using a spatula to create a subtle swirl.
5
In a small separate bowl, lightly press half of the berries with a fork to release their natural juices.
6
Layer the protein mousse into a glass or serving bowl, alternating with the crushed and whole berries.
7
Let the mousse set in the refrigerator for at least 10 minutes before serving to achieve the perfect texture.