YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Turkey Sausage and Sautéed Spinach
Fluffy eggs scrambled with creamy cottage cheese and savory turkey sausage, served over a bed of tender spinach with a hint of toasted garlic.
INGREDIENTS
3 Large Eggs
1/2 cup 2% Cottage Cheese
4 ounces Turkey Sausage Links, sliced
2 cups Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and sauté for 3-4 minutes until golden brown.
Toss in the fresh spinach and cook for 1-2 minutes until just wilted, then move the mixture to one side of the pan.
In a small bowl, whisk together the eggs and cottage cheese until the curds are evenly distributed.
Lower the heat to medium-low and pour the egg mixture into the empty side of the skillet.
Gently fold the eggs with a spatula, slowly incorporating the sausage and spinach as the eggs begin to set.
Continue cooking until the eggs are firm but still moist and creamy.
Remove from heat and season with a pinch of sea salt and cracked black pepper to taste.