NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.25 cup arborio rice

1 cup cremini mushrooms

1 cup low-sodium chicken broth

1 tbsp parmesan cheese

0.5 tbsp extra virgin olive oil

1 tbsp shallots

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh thyme

PREPARATION

• 1

  Heat olive oil in a large skillet over medium heat and sauté the cubed chicken until golden and cooked through.

• 2

  Remove chicken from the pan and set aside, then add the shallots and sliced mushrooms to the same skillet.

• 3

  Sauté the mushrooms until they release their moisture and turn a deep golden brown.

• 4

  Stir in the arborio rice and garlic, toasting the grains for one minute until slightly translucent at the edges.

• 5

  Add the chicken broth 1/4 cup at a time, stirring constantly and allowing the liquid to absorb before adding more.

• 6

  Once the rice is tender and creamy, stir the cooked chicken, parmesan, salt, pepper, and thyme back into the pan.