YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whipped Greek yogurt and chocolate protein combined with creamy almond butter for a decadent treat, finished with a satisfyingly nutty crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
0.5 tablespoon Chia Seeds
0.25 cup Unsweetened Almond Milk
PREPARATION
Place the nonfat Greek yogurt into a medium-sized mixing bowl.
Add the chocolate protein powder and unsweetened cocoa powder to the yogurt, stirring gently at first to avoid the powder flying out.
Add the almond butter and unsweetened almond milk to the bowl.
Whisk the mixture vigorously until it reaches a completely smooth and silky consistency.
Stir in the chia seeds and let the pudding rest for at least 5 minutes to allow the seeds to hydrate and thicken the pudding.
Serve immediately or refrigerate for 30 minutes for a firmer, more set texture.