Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and chocolate protein combined with creamy almond butter for a decadent treat, finished with a satisfyingly nutty crunch.

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NUTRITION

330kcal
Protein
40.9g
Fat
12.1g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

0.5 tablespoon Chia Seeds

0.25 cup Unsweetened Almond Milk

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PREPARATION

  • 1

    Place the nonfat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt, stirring gently at first to avoid the powder flying out.

  • 3

    Add the almond butter and unsweetened almond milk to the bowl.

  • 4

    Whisk the mixture vigorously until it reaches a completely smooth and silky consistency.

  • 5

    Stir in the chia seeds and let the pudding rest for at least 5 minutes to allow the seeds to hydrate and thicken the pudding.

  • 6

    Serve immediately or refrigerate for 30 minutes for a firmer, more set texture.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and chocolate protein combined with creamy almond butter for a decadent treat, finished with a satisfyingly nutty crunch.

NUTRITION

330kcal
Protein
40.9g
Fat
12.1g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

0.5 tablespoon Chia Seeds

0.25 cup Unsweetened Almond Milk

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt, stirring gently at first to avoid the powder flying out.

  • 3

    Add the almond butter and unsweetened almond milk to the bowl.

  • 4

    Whisk the mixture vigorously until it reaches a completely smooth and silky consistency.

  • 5

    Stir in the chia seeds and let the pudding rest for at least 5 minutes to allow the seeds to hydrate and thicken the pudding.

  • 6

    Serve immediately or refrigerate for 30 minutes for a firmer, more set texture.