Name: Buffalo Chicken Pizza with Blue Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Cooked chicken breast; 1 medium Whole wheat tortilla; 2 tbsp Buffalo hot sauce; 1 tsp Ghee; 1 oz Blue cheese crumbles; 2 tbsp Nonfat Greek yogurt; 0.25 cup Red onion; 0.25 cup Celery; 0.25 tsp Garlic powder; 0.25 tsp Dried parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Blue Cheese

Oven-baked whole wheat crust topped with zesty buffalo chicken and pungent blue cheese crumbles, finished with a cool Greek yogurt drizzle for a satisfying kick.

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NUTRITION

Protein

48.6g

Fat

22.2g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Cooked chicken breast

1 medium Whole wheat tortilla

2 tbsp Buffalo hot sauce

1 tsp Ghee

1 oz Blue cheese crumbles

2 tbsp Nonfat Greek yogurt

0.25 cup Red onion

0.25 cup Celery

0.25 tsp Garlic powder

0.25 tsp Dried parsley

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
In a small bowl, whisk together the buffalo hot sauce and melted ghee, then toss with the shredded cooked chicken until well coated.
3
Place the whole wheat tortilla on the baking sheet and bake for 3 minutes to lightly crisp the base.
4
In a small ramekin, mix the Greek yogurt with the garlic powder, then spread it evenly over the pre-baked tortilla.
5
Layer the buffalo chicken and sliced red onion over the yogurt base, then sprinkle with blue cheese crumbles.
6
Bake for 8 to 10 minutes until the edges of the tortilla are golden brown and the cheese is slightly softened.
7
Remove from the oven and top with fresh diced celery and dried parsley before slicing into wedges.