Name: Diced Beef with Roasted Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Top sirloin steak; 0.5 cup Sweet potato; 0.5 cup Carrots; 0.25 tbsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Dried rosemary; 1 cup Fresh spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Diced Beef with Roasted Root Vegetables

Tender diced sirloin seared to a golden brown and tossed with oven-roasted sweet potatoes and carrots infused with fragrant rosemary.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37.7g

Fat

13.9g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Top sirloin steak

0.5 cup Sweet potato

0.5 cup Carrots

0.25 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Dried rosemary

1 cup Fresh spinach

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
Peel and dice the sweet potato and carrots into uniform 1/2-inch cubes to ensure even cooking.
3
In a medium bowl, toss the diced vegetables with half of the olive oil, rosemary, and a pinch of the sea salt and black pepper.
4
Spread the vegetables in a single layer on the baking sheet and roast for 20-25 minutes until tender and slightly caramelized.
5
While the vegetables roast, season the diced sirloin with garlic powder and the remaining sea salt and black pepper.
6
Heat the remaining olive oil in a heavy-bottomed skillet over medium-high heat until shimmering.
7
Add the beef to the skillet and sear for 4-5 minutes, turning occasionally, until a deep golden crust forms on all sides.
8
Add the fresh spinach to the skillet and sauté for 1 minute until just wilted and vibrant green.
9
Toss the roasted root vegetables into the skillet with the beef to combine all the savory juices before serving warm.