Name: Roasted Chicken with Potatoes and Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz chicken breast; 1 medium potato; 1 cup green beans; 0.5 tbsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp dried rosemary

Roasted Chicken with Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Chicken with Potatoes and Green Beans

Sheet-pan roasted chicken breast served with crisp green beans and golden-brown potatoes seasoned with aromatic rosemary and garlic.

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NUTRITION

Protein

55.3g

Fat

13.1g

Carbs

46.5g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

1 medium potato

1 cup green beans

0.5 tbsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp dried rosemary

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PREPARATION

1
Preheat oven to 400°F.
2
Cube the potato into 1/2-inch pieces and trim the ends of the green beans.
3
Place the chicken, potatoes, and green beans on a large sheet pan.
4
Drizzle olive oil over everything and sprinkle with sea salt, black pepper, garlic powder, and rosemary.
5
Toss to coat evenly, ensuring the chicken is in the center of the pan.
6
Roast for 20-25 minutes until the chicken reaches an internal temperature of 165°F and potatoes are fork-tender.
7
Let the chicken rest for 5 minutes before slicing and serving.