NUTRITION

SERVINGS

INGREDIENTS

4 oz Top sirloin steak

1 tsp Extra virgin olive oil

2 clove Garlic

1 tsp Fresh rosemary

1 tsp Fresh thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

1.5 cup Asparagus spears

1 tsp Lemon juice

PREPARATION

• 1

  Preheat the oven to 400°F and line a rimmed baking sheet with parchment paper.

• 2

  In a small bowl, whisk together the olive oil, minced garlic, finely chopped rosemary, thyme, sea salt, and black pepper to create a paste.

• 3

  Pat the sirloin steak dry with a paper towel to ensure a good sear, then rub the garlic-herb mixture evenly over all sides of the meat.

• 4

  Arrange the trimmed asparagus on one side of the baking sheet and place the seasoned steak on the other side.

• 5

  Lightly drizzle the lemon juice over the asparagus to enhance its natural brightness.

• 6

  Roast in the oven for 12 to 15 minutes, or until the steak reaches an internal temperature of 135°F for medium-rare.

• 7

  Remove from the oven and let the beef rest for 5 to 8 minutes to allow the juices to redistribute before slicing thinly against the grain.