YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Pan-scrambled egg whites with turkey sausage and sautéed spinach, finished with a dash of red pepper flakes for a subtle, warming heat.
INGREDIENTS
1 cup Liquid Egg Whites
3 ounces Turkey Sausage breakfast links
3 cups Fresh Spinach
1 teaspoon Avocado Oil
1/4 cup diced Yellow Onion
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium heat.
Add the diced onions and turkey sausage to the pan, cooking until the onions are soft and the sausage is lightly browned.
Toss in the fresh spinach and sauté for one to two minutes until the leaves are wilted and bright green.
Lower the heat slightly and pour in the liquid egg whites, seasoning with a pinch of salt and black pepper.
Use a silicone spatula to gently scramble the mixture until the egg whites are opaque and fully cooked.
Transfer to a plate and garnish with red pepper flakes for a finishing touch.