NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

0.5 cup Potato gnocchi

1 tbsp Basil pesto

1 tsp Olive oil

0.5 cup Cherry tomatoes

1 cup Baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

PREPARATION

• 1

  Bring a medium pot of salted water to a boil.

• 2

  Season the chicken breast with sea salt and black pepper on both sides.

• 3

  Heat olive oil in a large skillet over medium-high heat and sear the chicken for 5 to 7 minutes per side until cooked through.

• 4

  Remove the chicken from the skillet, let it rest for 3 minutes, then slice it into bite-sized pieces.

• 5

  In the same skillet, add the cherry tomatoes and cook for 2 minutes until they begin to blister.

• 6

  Boil the potato gnocchi for 2 to 3 minutes or until they float to the surface, then drain them.

• 7

  Add the cooked gnocchi, sliced chicken, baby spinach, and basil pesto to the skillet with the tomatoes.

• 8

  Toss everything together over low heat until the spinach is wilted and the gnocchi is coated, then finish with a squeeze of lemon juice.