YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito
Sautéed lean turkey and fluffy eggs wrapped in a toasted tortilla with creamy avocado and zesty salsa for a protein-packed start.
INGREDIENTS
3 oz Ground turkey
1 large Egg
0.5 cup Egg whites
1 cup Fresh spinach
1 medium Whole wheat tortilla
2 tbsp Fresh salsa
0.25 whole Avocado
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
1 tsp Avocado oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add ground turkey, sea salt, black pepper, and garlic powder, cooking until browned and crumbled.
Stir in the fresh spinach and cook until just wilted.
Whisk the egg and egg whites together, then pour into the skillet and scramble with the turkey mixture until set.
Warm the tortilla in a separate dry pan until pliable and lightly toasted.
Place the egg and turkey mixture in the center of the tortilla, top with avocado and salsa, then roll tightly.