Ultimate Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Breakfast Burrito

Sautéed lean turkey and fluffy eggs wrapped in a toasted tortilla with creamy avocado and zesty salsa for a protein-packed start.

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NUTRITION

537kcal
Protein
44.8g
Fat
27.3g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Ground turkey

1 large Egg

0.5 cup Egg whites

1 cup Fresh spinach

1 medium Whole wheat tortilla

2 tbsp Fresh salsa

0.25 whole Avocado

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tsp Avocado oil

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PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Add ground turkey, sea salt, black pepper, and garlic powder, cooking until browned and crumbled.

  • 3

    Stir in the fresh spinach and cook until just wilted.

  • 4

    Whisk the egg and egg whites together, then pour into the skillet and scramble with the turkey mixture until set.

  • 5

    Warm the tortilla in a separate dry pan until pliable and lightly toasted.

  • 6

    Place the egg and turkey mixture in the center of the tortilla, top with avocado and salsa, then roll tightly.

Ultimate Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Breakfast Burrito

Sautéed lean turkey and fluffy eggs wrapped in a toasted tortilla with creamy avocado and zesty salsa for a protein-packed start.

NUTRITION

537kcal
Protein
44.8g
Fat
27.3g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Ground turkey

1 large Egg

0.5 cup Egg whites

1 cup Fresh spinach

1 medium Whole wheat tortilla

2 tbsp Fresh salsa

0.25 whole Avocado

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tsp Avocado oil

PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Add ground turkey, sea salt, black pepper, and garlic powder, cooking until browned and crumbled.

  • 3

    Stir in the fresh spinach and cook until just wilted.

  • 4

    Whisk the egg and egg whites together, then pour into the skillet and scramble with the turkey mixture until set.

  • 5

    Warm the tortilla in a separate dry pan until pliable and lightly toasted.

  • 6

    Place the egg and turkey mixture in the center of the tortilla, top with avocado and salsa, then roll tightly.