YOUR SOLIN GENERATED RECIPE
Buttery Garlic Mashed Potatoes
Yukon Gold potatoes mashed with garlic and grass-fed butter, served with succulent shredded chicken for a protein-packed and comforting meal.
INGREDIENTS
1 medium Yukon Gold potato
5 oz Chicken breast
1 tbsp Grass-fed butter
0.25 cup Plain Greek yogurt
2 cloves Garlic
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Fresh chives
PREPARATION
Peel and cube the Yukon Gold potato, then place in a pot of cold water and bring to a boil until tender.
While the potato cooks, season the chicken breast with a pinch of salt and pepper, then poach or pan-sear until fully cooked and shred into thin pieces.
Drain the cooked potatoes and return them to the warm pot for one minute to steam off any excess moisture.
Add the grass-fed butter and minced garlic to the potatoes, mashing thoroughly until the butter is melted and incorporated.
Stir in the plain Greek yogurt and shredded chicken, mashing further until the mixture is creamy and well-combined.
Season with the remaining sea salt and black pepper, then garnish with fresh chives before serving.