YOUR SOLIN GENERATED RECIPE
Sweet & Sticky Honey-Glazed Chicken Wings
Oven-roasted chicken wings tossed in a vibrant honey-tamari reduction for a glaze that is delightfully sticky and sweet.
INGREDIENTS
3 oz Chicken wings
0.5 tbsp Honey
1 tbsp Tamari
1 tsp Garlic powder
0.5 tsp Ground ginger
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 cup Nonfat Greek yogurt
1 tsp Dried dill
1 cup Broccoli florets
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Pat the chicken wings thoroughly dry with paper towels to ensure a crispy skin.
In a large bowl, toss the wings with garlic powder, ground ginger, sea salt, and black pepper.
Arrange wings in a single layer on the baking sheet and bake for 35-40 minutes until golden brown.
While wings bake, whisk together the honey and tamari in a small saucepan over low heat until slightly thickened.
In a separate small bowl, mix the nonfat Greek yogurt and dried dill to create a cooling dip.
Steam the broccoli florets until tender-crisp, about 5 minutes.
Toss the hot wings in the honey-tamari glaze and serve alongside the broccoli and yogurt dip.