Sweet & Sticky Honey-Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet & Sticky Honey-Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Sweet & Sticky Honey-Glazed Chicken Wings

Oven-roasted chicken wings tossed in a vibrant honey-tamari reduction for a glaze that is delightfully sticky and sweet.

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NUTRITION

371kcal
Protein
48.5g
Fat
13.2g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken wings

0.5 tbsp Honey

1 tbsp Tamari

1 tsp Garlic powder

0.5 tsp Ground ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 cup Nonfat Greek yogurt

1 tsp Dried dill

1 cup Broccoli florets

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings thoroughly dry with paper towels to ensure a crispy skin.

  • 3

    In a large bowl, toss the wings with garlic powder, ground ginger, sea salt, and black pepper.

  • 4

    Arrange wings in a single layer on the baking sheet and bake for 35-40 minutes until golden brown.

  • 5

    While wings bake, whisk together the honey and tamari in a small saucepan over low heat until slightly thickened.

  • 6

    In a separate small bowl, mix the nonfat Greek yogurt and dried dill to create a cooling dip.

  • 7

    Steam the broccoli florets until tender-crisp, about 5 minutes.

  • 8

    Toss the hot wings in the honey-tamari glaze and serve alongside the broccoli and yogurt dip.

Sweet & Sticky Honey-Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet & Sticky Honey-Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Sweet & Sticky Honey-Glazed Chicken Wings

Oven-roasted chicken wings tossed in a vibrant honey-tamari reduction for a glaze that is delightfully sticky and sweet.

NUTRITION

371kcal
Protein
48.5g
Fat
13.2g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken wings

0.5 tbsp Honey

1 tbsp Tamari

1 tsp Garlic powder

0.5 tsp Ground ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 cup Nonfat Greek yogurt

1 tsp Dried dill

1 cup Broccoli florets

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings thoroughly dry with paper towels to ensure a crispy skin.

  • 3

    In a large bowl, toss the wings with garlic powder, ground ginger, sea salt, and black pepper.

  • 4

    Arrange wings in a single layer on the baking sheet and bake for 35-40 minutes until golden brown.

  • 5

    While wings bake, whisk together the honey and tamari in a small saucepan over low heat until slightly thickened.

  • 6

    In a separate small bowl, mix the nonfat Greek yogurt and dried dill to create a cooling dip.

  • 7

    Steam the broccoli florets until tender-crisp, about 5 minutes.

  • 8

    Toss the hot wings in the honey-tamari glaze and serve alongside the broccoli and yogurt dip.