YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and finished with toasted almonds.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small bowl, whisk the Greek yogurt and protein powder until completely smooth and aerated.
Layer half of the yogurt mixture into a tall glass or mason jar.
Add a layer of mixed berries over the yogurt.
Repeat with the remaining yogurt and berries.
Finish by sprinkling the slivered almonds over the top for a toasted crunch.