Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Egg whites scrambled with fresh spinach and turkey bacon, served with a slice of golden toasted sourdough.

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NUTRITION

412kcal
Protein
34.9g
Fat
16.9g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

0.6 cup Egg Whites

2 cups Fresh Spinach

2 teaspoons Avocado Oil

1 slice Sourdough Bread

0.25 medium Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon from the pan, chop it into small pieces, and set it aside.

  • 3

    In the same skillet, add the avocado oil and the fresh spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach, stirring gently to scramble until they are fully set and opaque.

  • 5

    Fold the crispy turkey bacon pieces back into the egg white mixture.

  • 6

    Toast the sourdough bread until golden and top it with the sliced avocado.

  • 7

    Serve the scramble immediately alongside the avocado toast seasoned with a pinch of sea salt.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Egg whites scrambled with fresh spinach and turkey bacon, served with a slice of golden toasted sourdough.

NUTRITION

412kcal
Protein
34.9g
Fat
16.9g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

0.6 cup Egg Whites

2 cups Fresh Spinach

2 teaspoons Avocado Oil

1 slice Sourdough Bread

0.25 medium Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon from the pan, chop it into small pieces, and set it aside.

  • 3

    In the same skillet, add the avocado oil and the fresh spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach, stirring gently to scramble until they are fully set and opaque.

  • 5

    Fold the crispy turkey bacon pieces back into the egg white mixture.

  • 6

    Toast the sourdough bread until golden and top it with the sliced avocado.

  • 7

    Serve the scramble immediately alongside the avocado toast seasoned with a pinch of sea salt.