YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Fresh Berries and Chia Seeds
Creamy Greek yogurt layered with fresh blueberries and fiber-rich chia seeds, topped with honey and toasted walnuts for a satisfying crunch.
INGREDIENTS
125 grams Low-Fat Greek Yogurt
1 tablespoon Chia Seeds
100 grams Fresh Blueberries
1 teaspoon Honey
7 grams Chopped Walnuts
PREPARATION
In a small mixing bowl, combine the low-fat Greek yogurt and chia seeds.
Allow the mixture to sit for about 5 minutes so the chia seeds can hydrate and thicken.
Rinse the blueberries and pat them dry with a paper towel.
In a serving glass or mason jar, alternate layers of the yogurt mixture and the fresh berries.
Finish the parfait by sprinkling the chopped walnuts on top.
Drizzle with honey just before serving to add a touch of natural sweetness.