Cottage Cheese Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Chocolate Protein Pudding

Whipped cottage cheese blended with dark cocoa and maple syrup, chilled and topped with bittersweet chocolate chips for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

236kcal
Protein
19.9g
Fat
6.4g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Low-Fat Cottage Cheese (2%)

1.5 tablespoons Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

0.5 teaspoon Vanilla Extract

1 teaspoon Mini Dark Chocolate Chips (70% Cacao)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cottage cheese, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.

  • 2

    Blend on high until the mixture is completely smooth and the cottage cheese curds have disappeared, scraping down the sides as necessary.

  • 3

    Taste the pudding and adjust sweetness if desired, though the current macros are calculated with the specified amounts.

  • 4

    Transfer the pudding into a small serving bowl or ramekin.

  • 5

    Sprinkle the mini dark chocolate chips over the top.

  • 6

    Place in the refrigerator to chill for at least 30 minutes to allow the texture to set and the chocolate flavor to deepen before serving.

Cottage Cheese Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Chocolate Protein Pudding

Whipped cottage cheese blended with dark cocoa and maple syrup, chilled and topped with bittersweet chocolate chips for a velvety finish.

NUTRITION

236kcal
Protein
19.9g
Fat
6.4g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Low-Fat Cottage Cheese (2%)

1.5 tablespoons Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

0.5 teaspoon Vanilla Extract

1 teaspoon Mini Dark Chocolate Chips (70% Cacao)

PREPARATION

  • 1

    Place the cottage cheese, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.

  • 2

    Blend on high until the mixture is completely smooth and the cottage cheese curds have disappeared, scraping down the sides as necessary.

  • 3

    Taste the pudding and adjust sweetness if desired, though the current macros are calculated with the specified amounts.

  • 4

    Transfer the pudding into a small serving bowl or ramekin.

  • 5

    Sprinkle the mini dark chocolate chips over the top.

  • 6

    Place in the refrigerator to chill for at least 30 minutes to allow the texture to set and the chocolate flavor to deepen before serving.