Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Non-fat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 150g Fresh Strawberries; 1 tablespoon Almond Butter; 1 teaspoon Monk Fruit Sweetener

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whipped Greek yogurt and vanilla protein folded together and chilled, served with a mountain of fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

42.2g

Fat

9.8g

Carbs

24.3g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

150g Fresh Strawberries

1 tablespoon Almond Butter

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder and monk fruit sweetener to ensure there are no lumps.
3
Using a whisk or an electric hand mixer, beat the mixture vigorously for 2 minutes until it becomes light and airy.
4
Gently fold in half of the sliced strawberries.
5
Transfer the mousse to a serving bowl and top with the remaining fresh berries.
6
Drizzle the almond butter over the top and chill in the refrigerator for 10 minutes before serving for the best texture.