Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 oz whole wheat linguine; 0.5 tbsp grass-fed butter; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tsp lemon zest; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup baby spinach

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic-butter sauce and tossed with whole wheat linguine for a zesty, satisfying meal.

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NUTRITION

Protein

51.2g

Fat

16.4g

Carbs

18.5g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 oz whole wheat linguine

0.5 tbsp grass-fed butter

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tsp lemon zest

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

1 cup baby spinach

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PREPARATION

1
Boil the whole wheat linguine in salted water until al dente, then drain and reserve two tablespoons of the cooking water.
2
Melt the grass-fed butter with the extra virgin olive oil in a large skillet over medium heat.
3
Sauté the minced garlic and red pepper flakes for one minute until fragrant.
4
Add the shrimp to the skillet in a single layer, seasoning with sea salt and black pepper, and cook until pink and opaque.
5
Toss in the baby spinach and cook for one minute until the leaves are just wilted.
6
Add the cooked linguine and reserved pasta water to the skillet, stirring to coat the noodles.
7
Finish the dish by stirring in the lemon juice, lemon zest, and fresh parsley before serving.