Name: Silky Greek Yogurt Chocolate Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 160g Nonfat Greek Yogurt; 1.5 tbsp Unsweetened Cocoa Powder; 2 tsp Maple Syrup; 0.5 tsp Vanilla Extract; 1 tsp Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Chocolate Mousse

Whisked Greek yogurt and dark cocoa powder sweetened with maple syrup, chilled into a light dessert with a velvety finish.

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NUTRITION

Protein

17.9g

Fat

3.1g

Carbs

21.5g

SERVINGS

1 serving

INGREDIENTS

160g Nonfat Greek Yogurt

1.5 tbsp Unsweetened Cocoa Powder

2 tsp Maple Syrup

0.5 tsp Vanilla Extract

1 tsp Dark Chocolate Shavings

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PREPARATION

1
Place the nonfat Greek yogurt in a small mixing bowl.
2
Sift in the cocoa powder to ensure there are no lumps.
3
Add the maple syrup and vanilla extract to the bowl.
4
Whisk the mixture vigorously by hand or with a small electric mixer until the cocoa is fully incorporated and the texture is light and fluffy.
5
Transfer the mousse into a serving ramekin.
6
Use a grater or vegetable peeler to create dark chocolate shavings and sprinkle them over the top.
7
Refrigerate for at least 30 minutes to allow the mousse to set and the flavors to deepen before serving.