YOUR SOLIN GENERATED RECIPE
Grilled Turkey and Veggie Wrap with Hummus
A whole wheat wrap filled with lean turkey, creamy hummus, and crisp vegetables, then lightly grilled for a warm, toasted finish.
INGREDIENTS
2 ounces Lean Turkey Breast
1 small Whole Wheat Tortilla
1.5 tablespoons Hummus
1/4 cup sliced Red Bell Pepper
1/2 cup Baby Spinach
1/4 cup sliced Cucumber
PREPARATION
Lay the tortilla flat on a clean surface and spread the hummus evenly across the center.
Layer the turkey breast slices directly over the hummus.
Top the turkey with the sliced bell peppers, cucumbers, and fresh baby spinach.
Fold in the left and right sides of the tortilla and roll it up tightly from the bottom to form a wrap.
Heat a non-stick skillet or grill pan over medium heat without adding oil.
Place the wrap seam-side down on the pan and grill for approximately 2 minutes per side until the exterior is golden and toasted.