Name: Silky Greek Yogurt Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 2 teaspoons Creamy Almond Butter; 1.5 teaspoons Unsweetened Cocoa Powder; 1 teaspoon Monk Fruit Sweetener; 1 tablespoon Unsweetened Almond Milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder folded with creamy almond butter for a decadent, velvet-smooth finish.

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NUTRITION

Protein

33.2g

Fat

7.3g

Carbs

16.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

2 teaspoons Creamy Almond Butter

1.5 teaspoons Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

1 tablespoon Unsweetened Almond Milk

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Add the cocoa powder, vanilla protein powder, and monk fruit sweetener to the yogurt.
3
Whisk the ingredients together vigorously using a hand whisk or a fork until the powders are fully incorporated and no lumps remain.
4
Fold in the creamy almond butter, stirring until the mixture becomes glossy and uniform in color.
5
Stir in the unsweetened almond milk one teaspoon at a time until your desired pudding consistency is reached.
6
Transfer the pudding to a chilled glass bowl and let it set in the refrigerator for 10 minutes before serving.