Cottage Cheese Scramble with Turkey Bacon and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Turkey Bacon and Spinach

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Turkey Bacon and Spinach

Whisked eggs scrambled with protein-rich cottage cheese and wilted spinach, served alongside crispy turkey bacon and a slice of toasted whole grain bread.

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NUTRITION

423kcal
Protein
35.3g
Fat
21.2g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

1 tsp Olive Oil

1 slice Whole Grain Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon and set aside, then add the olive oil and baby spinach to the same pan, sautéing until just wilted.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Lower the heat to medium-low and pour the egg mixture over the spinach, stirring gently with a spatula until the eggs are soft and creamy.

  • 5

    Toast the whole grain bread until golden brown.

  • 6

    Plate the scramble with the turkey bacon and toast, finishing with a crack of fresh black pepper if desired.

Cottage Cheese Scramble with Turkey Bacon and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Turkey Bacon and Spinach

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Turkey Bacon and Spinach

Whisked eggs scrambled with protein-rich cottage cheese and wilted spinach, served alongside crispy turkey bacon and a slice of toasted whole grain bread.

NUTRITION

423kcal
Protein
35.3g
Fat
21.2g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

1 tsp Olive Oil

1 slice Whole Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon and set aside, then add the olive oil and baby spinach to the same pan, sautéing until just wilted.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Lower the heat to medium-low and pour the egg mixture over the spinach, stirring gently with a spatula until the eggs are soft and creamy.

  • 5

    Toast the whole grain bread until golden brown.

  • 6

    Plate the scramble with the turkey bacon and toast, finishing with a crack of fresh black pepper if desired.