YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Crispy high-protein flatbread topped with succulent grilled chicken, tangy sugar-free BBQ sauce, and sharp red onions for a smoky and satisfying bite.
INGREDIENTS
4.5 oz chicken breast
1 medium high-protein flatbread
2 tbsp sugar-free BBQ sauce
1 oz part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.25 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F (200°C).
Season the chicken breast with garlic powder, smoked paprika, sea salt, and black pepper.
Cook the chicken in a non-stick skillet over medium heat until fully cooked, then shred or dice into small pieces.
Place the high-protein flatbread on a baking sheet lined with parchment paper.
Spread the sugar-free BBQ sauce evenly over the flatbread, leaving a small border for the crust.
Sprinkle the part-skim mozzarella cheese over the sauce, then top with the cooked chicken and thinly sliced red onions.
Bake for 8 to 10 minutes until the flatbread is crispy and the cheese is melted and bubbly.
Remove from the oven and garnish with freshly chopped cilantro before slicing into pieces.