YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy scrambled eggs whisked with creamy cottage cheese and fresh spinach, served alongside turkey bacon for a savory, protein-packed start with a salty, crispy finish.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crispy on both sides.
Remove the bacon from the pan and set aside on a paper towel-lined plate.
In the same skillet, add one teaspoon of avocado oil and the fresh spinach, sautéing until the leaves are just wilted, then remove the spinach from the pan.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Wipe the skillet clean, add the remaining teaspoon of avocado oil, and pour in the egg mixture over medium-low heat.
Gently fold the eggs with a spatula until they are mostly set but still look moist and creamy.
Stir the sautéed spinach back into the scramble and serve immediately with the crispy turkey bacon.