YOUR SOLIN GENERATED RECIPE
Baked chicken-based crust topped with vibrant tomato sauce, creamy fresh mozzarella, and aromatic basil leaves for a protein-packed twist on a classic.
INGREDIENTS
6 oz Ground chicken (93% lean)
2 tbsp Liquid egg whites
1 tbsp Grated parmesan cheese
0.25 tsp Garlic powder
0.25 tsp Dried oregano
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 cup Tomato puree
1 oz Fresh mozzarella cheese
5 whole Fresh basil leaves
1 tsp Extra virgin olive oil
PREPARATION
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, mix the ground chicken, egg whites, parmesan, garlic powder, oregano, salt, and pepper until well combined.
Spread the chicken mixture onto the parchment paper into a thin, even circle about 8 inches wide.
Bake the crust for 20 minutes until the edges are golden and the center is firm.
Remove from the oven and spread the tomato puree evenly over the crust.
Tear the fresh mozzarella into small pieces and distribute them over the sauce.
Return to the oven for 5 minutes until the cheese is melted and bubbly.
Drizzle with olive oil and top with fresh basil leaves before slicing.