Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 2 large Egg Whites; 2 tablespoons Almond Flour; 0.5 cup Strawberries; 0.5 cup Blueberries; 1 teaspoon Vanilla Extract; 2 tablespoons Monk Fruit Sweetener

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Baked Greek yogurt and egg whites create a velvety cheesecake base, finished with a vibrant topping of fresh, juicy berries.

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NUTRITION

Protein

40.2g

Fat

8.7g

Carbs

34.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

2 large Egg Whites

2 tablespoons Almond Flour

0.5 cup Strawberries

0.5 cup Blueberries

1 teaspoon Vanilla Extract

2 tablespoons Monk Fruit Sweetener

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PREPARATION

1
Preheat your oven to 325°F and line a small 6-inch springform pan or baking dish with parchment paper.
2
In a medium mixing bowl, whisk together the Greek yogurt, egg whites, almond flour, vanilla extract, and monk fruit sweetener until the batter is completely smooth.
3
Pour the cheesecake mixture into the prepared pan and tap it gently on the counter to remove any air bubbles.
4
Bake for 30 to 35 minutes until the edges are set and slightly golden, but the center still has a slight jiggle.
5
Remove from the oven and allow the cheesecake to cool to room temperature on a wire rack.
6
Transfer the cooled cheesecake to the refrigerator and chill for at least 3 hours or overnight to set properly.
7
Top with fresh sliced strawberries and blueberries just before serving for a refreshing finish.