Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 240 grams Non-fat Plain Greek Yogurt; 20 grams Vanilla Whey Protein Powder; 1 large Egg White; 25 grams Almond Flour; 100 grams Mixed Berries

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A baked Greek yogurt cheesecake with a pressed almond crust, topped with a medley of fresh berries for a juicy finish.

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NUTRITION

Protein

52g

Fat

15.5g

Carbs

27.9g

SERVINGS

1 serving

INGREDIENTS

240 grams Non-fat Plain Greek Yogurt

20 grams Vanilla Whey Protein Powder

1 large Egg White

25 grams Almond Flour

100 grams Mixed Berries

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PREPARATION

1
Preheat oven to 325°F (165°C).
2
Mix almond flour with a teaspoon of water to form a dough and press it firmly into the bottom of a small ramekin.
3
Whisk together the Greek yogurt, protein powder, and egg white in a medium bowl until the batter is completely smooth.
4
Pour the cheesecake filling over the almond base and smooth the top with a spatula.
5
Bake for 25 minutes until the edges are firm but the center remains slightly jiggly.
6
Chill the cheesecake in the refrigerator for at least three hours to allow it to set.
7
Garnish with a handful of fresh mixed berries for a burst of juicy flavor.